| 1. | Starches swell and gelatinize, and some starches disperse into the liquid.
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| 2. | Simultaneously the starch begins to gelatinize and the slurry becomes more viscous.
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| 3. | About 96 % of the starch granules are gelatinized.
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| 4. | The zinc chloride used in making vulcanized fibre swelled and gelatinized the cellulose.
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| 5. | The small brownish cap surface ( pileipellis ) is neither gelatinized nor cellular.
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| 6. | Untreated starch requires heat to thicken or gelatinize.
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| 7. | If cooking includes excess water, the starch is gelatinized and becomes more digestible.
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| 8. | An air regeneration system provided oxygen; food and water were dispensed in a gelatinized form.
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| 9. | No true " Omphalina " has gelatinized or slimy tissues or brightly colored pigments.
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| 10. | Once the paper plies were saturated with the gelatinizing zinc chloride, they were pressed together.
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मोबाइल