| 1. | 3 . Remove cutlets to a warm platter or serving plates.
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| 2. | 4 . As soon as sauce thickens, pour over cutlets.
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| 3. | Dip cutlets into beaten egg, then coat with bread crumbs.
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| 4. | Cut 1 chicken cutlet diagonally into 4 wide, thin slices.
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| 5. | RECIPES _ Seared Scallops and Sauteed Boneless, Skinless Chicken Cutlets.
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| 6. | 3 skinless turkey breast cutlets, 4 ounces each, halved crosswise
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| 7. | Like chicken _ specifically, a cutlet _ or fish fillets.
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| 8. | Remove cutlets from oil and drain briefly on a paper towel.
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| 9. | It's German for deep-fried breaded veal cutlets.
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| 10. | What may have really killed Wolfgang Amadeus Mozart were pork cutlets.
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