| 1. | Add the celery, zucchini, lemon juice and the kubbeh.
|
| 2. | 1 { cups coarsely sliced celery ( about 3 large stalks)
|
| 3. | Chop celery, onion, parsley, etc . for dressing.
|
| 4. | Stir in celery, green and red bell peppers and mushrooms.
|
| 5. | Combine preserves, vinegar and celery seeds in a salad bowl.
|
| 6. | 3 ribs celery, washed and cut into 1-inch pieces
|
| 7. | 2 celery stalks, washed and cut into {-inch cubes
|
| 8. | Saute celery and onion in butter over medium heat until translucent.
|
| 9. | Add half of the onions and carrots and all the celery.
|
| 10. | You can also do a relish plate with carrot and celery.
|
मोबाइल