| 1. | 1 cup saffron-tinted basmati rice ( from Master Recipe)
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| 2. | If you can't find it, substitute basmati rice.
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| 3. | 1 / 2 cup basmati or jasmine rice ( see Note)
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| 4. | Note : Jasmine or basmati rice is added for visual interest.
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| 5. | 41 / 2 cups basmati or other long-grain white rice
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| 6. | Basmati rice is now available in most supermarkets and food warehouses.
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| 7. | Basmati has an extremely slender grain that elongates dramatically when cooking.
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| 8. | Imports of rice from Pakistan are largely of the Basmati variety.
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| 9. | Saudi Arabia is the world's biggest importer of basmati.
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| 10. | Indian rice cultivars include long-grained and aromatic Basmati (,
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मोबाइल