| 1. | Using a fork, mash the anchovies in a small bowl.
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| 2. | Add egg substitute, mustard, lemon juice and anchovy fillet.
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| 3. | Add croutons, Parmesan cheese and anchovy fillets, if using.
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| 4. | The flavor is superior to that of oil-packed anchovies.
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| 5. | NOTE : Pork can be replaced with a few dried anchovies.
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| 6. | Anchovies also tend to flee to cooler waters during El Nino.
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| 7. | Melt butter in small skillet and add anchovy and garlic mixture.
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| 8. | 3 anchovy fillets, soaked in milk, rinsed, and drained
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| 9. | Staples like sardines, octopus and anchovies were hard to find.
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| 10. | Like olives and anchovies, Campers are definitely an acquired taste.
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