In the 18th century, espalier swept Europe, especially France and England, as royals and their subjects alike found that it helped them to grow fruits from temperate climates.
42.
And Webre, like the plaintiffs in the L'Espalier case, interprets the law to mean that no one in a management position should benefit from the tip pool.
43.
The customer never sees these changes, but they are integral to the food, says McClelland, who is now planning the repainting of the town house L'Espalier occupies.
44.
Frank McClelland, owner of L'Espalier and Sel de la Terre, says that he can't help associating the reputation of good craftsmanship in Vermont with its products.
45.
Successful espalier involves knowing where and when to prune a plant so as to control the growth of its main leader, or young trunk, while favoring growth along specifically spaced branches.
46.
Growing up, Laura planned to become a chef, and spent several years as a cook at L'Espalier, a French restaurant located in Boston's Back Bay neighborhood.
47.
Providence may have Al Forno and Boston L'Espalier, but with more restaurants per capita, Portsmouth lays claim to the title of " Restaurant Capital of New England ."
48.
Of his initial encounter with espalier, Thevenot said : " I had no clue that you could have a living piece of art in your landscape and that it could bear fruit.
49.
An order for the Kitchen Garden lists five espalier pear, six apple, one plum and two cherry varieties for the five foot high walls and twelve standard fruit trees for planting internally.
50.
While fawning over Moncef Meddeb's hip, new Cambridge beanery 8 Holyoke, Alan and his wife, Carolyn, reminisce about their first date at L'Espalier, another Meddeb holding.
