Tartine ( the word means open faced sandwich in French ) opened in 2002, on the site of two previous bakeries; its owners, Prueitt and Robertson, had previously run the Bay Village Breads bakery in Mill Valley.
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Look for tree-shaded streets and a seat at the Restaurant Tartine, a tiny bistro in an 18th-century building on West Fourth Street in Greenwich Village, where famed authors wearing tweeds and carrying umbrellas prowl the cobblestones.
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_Endive with Gorgonzola, Caramelized Onions & Fig Jam _ Tartine Salad with Goat Cheese & Roasted Tomato Tapenade _ Veal Chops with Olives, Capers & Crisp Sage _ Polenta Custard Cake with Cinnamon Poached Pears
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The Bloor Street ( Toronto ), Montreal, and Edmonton locations include " Holts Caf?", an informal diner-like restaurant concept, that features tartine made from Poilane bread that is flown in directly from Paris, France.
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In France, the land of style, it was called tartine, relieved of its upper crust and turned into an open-face sandwich that is fast, fashionable, fun, infinitely variable and, for all these reasons, great party food.
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The party theme was " bobo " ( bourgeois bohemian ), the food was by Alice Waters, the cake was by Tartine and the decor _ the barn was hung with dozens of antique chandeliers and paintings _ was by Stanlee Gatti.
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Among the cooking schools for children in the New York area, TARTINE, the restaurant on West 11th Street, has an eight-week after-school program for children 12 to 15, beginning in January, to be given four times a year.
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Xavier Leblanc, who was also very busy with his then-newly founded French bistro, La Tartine, only acted as a session member on the track " Achei Bonito ", being subsequently replaced by Pedro Albuquerque until the band separated again in 2004.
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After the success of their San Francisco bakery they also opened the nearby Bar Tartine and have published a book of recipes from their bakery ( " Tartine ", Chronicle Books, 2006, ISBN 978-0-8118-5150-3 ).
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After the success of their San Francisco bakery they also opened the nearby Bar Tartine and have published a book of recipes from their bakery ( " Tartine ", Chronicle Books, 2006, ISBN 978-0-8118-5150-3 ).
