| 31. | Combine rind and cold water; soak overnight in the refrigerator.
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| 32. | She also used rinds for stir-fry dishes and salads.
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| 33. | During the maturation process, manchego cheese develops a natural rind.
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| 34. | Weathering, with time, will create intensely colored superficial rinds.
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| 35. | The rind is closed, smoked, waxy, without mold.
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| 36. | The bloomy mold and ash rind are edible but fairly tasteless.
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| 37. | The rind is hard, having a similar consistency to rock.
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| 38. | The hard rind is then pierced with the canines and premolars.
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| 39. | :Could it be a piece of fruit rind / peel?
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| 40. | The edible rind is supple, with a slightly bitter flavor.
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