| 11. | This is quite a loose dough that will firm up when chilled.
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| 12. | Use the softened sugar immediately, or it may firm up again.
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| 13. | If dough is too sticky to work with, refrigerate until it firms up.
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| 14. | You are starting to see pricing in this area begin to firm up.
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| 15. | If necessary, cover and refrigerate 30 to 45 minutes to firm up dough.
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| 16. | Refrigerate 5 minutes ( you do not want chocolate to firm up ).
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| 17. | Let stand 5 to 10 minutes or until dough firms up just slightly.
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| 18. | Firm up the post by tightening the nut on the extension.
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| 19. | Spreading the trades to firms up and down the Street would draw attention.
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| 20. | This brief freezing firms up the pastry cream so that it cuts cleanly.
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